Flavor description: Strong, Cocoa, Hazelnut
ROST Robusta espresso complements our espresso selection with an iron grip, bringing an alternative to 100% arabica espresso (e.g. Peru or Guatemala) and Krafti blend . In other words, it is a 100% robusta espresso from naturally processed high-altitude Indian robusta, where you can also find soft hazelnut and sweetness in addition to strong flavors. The coffee is Fair Trade and organic certified.
Origin: India, Idinjamala, Kerala (robusta)
Farmers' Cooperative: PLANTRICH (Manarcadu Social Service Society)
Growth altitude : 1200 m
Processing : Natural (Cherry)
Roast level: 4/5 (Dark)
Certification: Organic and Fair Trade
