This single origin espresso comes from Peru, Amazonas region. The acidity and sweetness of the coffee are melted together in harmony, with liquorice emphasized as the dominant flavor and an aftertaste of almond. In other words, it is a timeless classic that fits the fine and precious moments when an espresso is expected to have an interesting taste with surprising nuances.
Origin: Peru, Amazonas, Rodriguez de Mendoza
Cooperative: APROEXPORT Cooperative
Varieties: Typica, Bourbon, Catimor
Altitude: 1500-1800 m
Processing Method: Washed
Roast Level: Dark (4/5)