This single origin espresso comes from Peru, in the Cajamarca region. The acidity and sweetness of the coffee are melted together in harmony, with liquorice emphasized as the dominant flavor and an aftertaste of almond. In other words, it is a timeless classic that fits the fine and precious moments when an espresso is expected to have an interesting taste with surprising nuances.
This is a Fairtrade and Organic Coffee produced by the Sol&Café farmer community, a community that aims to improve the living conditions of its members. By focusing on the quality of coffee, they are able to make production more profitable for farmers. Sol&Café actively supports the well being of its members, their families and the surrounding community by supporting economically diverse procurement and maintaining a strong view on sustainable development.
Origin: Cajamarca; Jaén, San Ignacio
Producer: CO-OP Sol & Café
Altitude: 1500 - 2050 m
Varieties: Caturra, Typica, Bourbon
Processing Method: Washed