COLOMBIA ANEI Sierra Nevada de Santa Marta & Serranía del Perijá

Flavor description: Apricot, gooseberry, Piña colada

Colombia ANEI is a light roasted and multidimensional coffee that captivates with its sweetness and juicy fruitiness. The taste can be distinguished by the tart freshness of apricot, apple and gooseberry, which is deepened by hints of chocolate and tropical piña colada.

This coffee comes from the Sierra Nevada de Santa Marta and Serranía del Perijá mountain ranges in northern Colombia, where ANEI combines indigenous and smallholder traditions with sustainable organic production. ANEI was founded in 1995 by Aurora Izquierdo — the first Arhuaco woman to study in the capital, Bogotá. Her vision led to a movement that uses coffee as a tool to strengthen culture and local communities.

ANEI coffee is grown under natural conditions, without artificial fertilizers or pesticides, and is both Organic and Fair Trade certified. Every cup supports community food security, social justice, and environmental well-being.

Origin: Colombia, Sierra Nevada de Santa Marta & Serranía del Perijá (arabica)
Farmers' cooperative: ANEI
Growth altitude : 1200-2200 m
Processing: Washed
Roast level : Medium (2/5)
Certification: Organic and Fair Trade