Our Honduran single origin coffee comes from Marcala, La Paz, in the western part of Honduras, and has a smooth and nutty flavor. Despite the lighter roast of the coffee, the coffee mixes perfectly with milk, giving flavors reminiscent of a peanut spread, complemented by a full bodied mouthfeel.
Origin: Honduras, Ocotepeque
Variety: Catuaí, Lempira, Bourbon, Caturra
Altitude: 1000-1600 m
Roast level: Medium-Light (2/5)