ETHIOPIA Gelana Geisha Farm Experimental

Experimental Ethiopia - Ethiopia Gelana Geisha Farm

Flavor profile:
Floral and jasminey, sweet and nuanced. Good body and a complex aftertaste.

Origin:
Ethiopia, Yirgacheffe
Altitude: 1600–2200 m above sea level

Farmers and production:
Gelana Geisha Experimental comes from Gelana Geisha Farm , where advanced farming techniques are used. Shade trees, precise drip irrigation from the Gelana River, and only the ripest coffee berries are picked to ensure high quality. The coffee is fully washed, which brings out its bright and floral tones.

Varieties:
Heirloom, Geisha

Roast level:
1/5 – a light roast that highlights the coffee's floral and delicate flavors.

Who is this coffee suitable for:
For the coffee lover who appreciates floral and nuanced flavors and quality hand-filtered coffee. The perfect choice when you want to enjoy a moment with a sophisticated Ethiopian coffee.

Only a limited number available!