DECAF KENYA Experimental
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Is anything sacred? Yes. For us, coffee is a matter of the heart – be it Arabica or Robusta, caffeinated or decaffeinated. In this case, it’s Kenyan Arabica, but not just any Kenyan, but an AA Plus microlot from the famous coffee region of Nyeri.
Kenya Decaf works great as a filter coffee and with other hand brewing methods – regardless of the time of day.
Origin
Country: Kenya, Nyeri
Quality rating: AA Plus
Processing: Carbonic Natural™ decaffeination method
Taste description
- Blackcurrant
- Rhubarb
- Grapefruit
Roast level
1/5 – Light roast
Special
This premium decaffeinated coffee is processed using the Carbonic Natural™ process, which preserves the coffee's aromas and flavor profile exceptionally well. The process involves moistening the green coffee with steam and water, then removing the caffeine with natural carbon dioxide. The end result is a full-bodied and delicious coffee without caffeine.
To whom?
The perfect choice for coffee lovers who want to enjoy the nuanced flavor of Kenyan coffee without the stimulating effects of caffeine. Excellent for both filter coffee and other hand brewing methods.
